Get Refreshed with Traditional Greek Frappé Recipe


Get Refreshed⁣ with Traditional Greek Frappé Recipe

What is a traditional Greek ⁤frappé ⁢and what are‍ the key ingredients used ⁤in the recipe?

Get ‌Refreshed with Traditional Greek Frappé Recipe

Frappé is a‌ refreshing and popular Greek coffee drink that was ⁢invented by accident in the 1950s. It’s made with instant coffee, water, sugar, and ice cubes, and traditionally served in a tall glass with‍ a straw.


  • 2 teaspoons of instant coffee
  • 2 tablespoons of sugar
  • 1/4 cup of water
  • Ice cubes
  • Cold ⁣water
  • Milk (optional)


Step 1

Add the ​instant​ coffee, sugar, and 1/4 ‌cup of water in a shaker or large jar. Close​ the lid tightly and shake vigorously for 2-3‌ minutes ⁣until the‌ mixture becomes thick and ​frothy.

Step​ 2

Fill a tall glass ‌(preferably with a volume of at least 12‌ oz) with ice cubes.

Step 3

Pour the thick ⁢coffee mixture in the glass‌ over the ice cubes.

Step 4

Fill the glass ⁣with cold water, leaving some space for ​milk (if you prefer).

Step 5

Add milk (if you‌ prefer) and stir well with a straw until the⁣ coffee and⁣ water ‍mix together.

Step 6

Sit‍ back, ​relax, ​enjoy, and get‍ refreshed!


There are many variations of frappé ⁤that you can try:

Chocolate Frappé

Replace the instant coffee with 2 teaspoons of cocoa powder. Follow the ⁣instructions above.

Caramel Frappé

Add 2 tablespoons of caramel ‌sauce to the coffee mixture. Follow the instructions​ above.

Mochaccino Frappé

Add 2 teaspoons of instant ⁢coffee and 2 teaspoons of cocoa powder to⁢ the coffee mixture. Follow the instructions above.

© 2021 Frappé ​Recipes. All rights⁤ reserved.

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