What ingredients in the Greek breakfast recipe featured in ‘Savor the Mediterranean’ contribute to its simple and delicious appeal?
Savor the Mediterranean: A Simple and Delicious Greek Breakfast Recipe
Experience the authentic taste of the Mediterranean right at your dining table with a simple and delicious Greek breakfast. This recipe, with its rich blend of flavors, will bring the aromatic charm of Greece to your kitchen. Contains perfectly balanced nutritious components that keep you energized throughout the day.
- 2 Large fresh tomatoes.
- 1 Cucumber.
- Half a red onion.
- 200g Feta cheese.
- 1 handful of Kalamata olives.
- 1 Green bell pepper.
- 2 Tablespoons of olive oil.
- Half a lemon’s juice.
- 1 Teaspoon dried oregano.
- Sea salt and freshly ground black pepper.
- 2 Pieces of whole grain Greek pita bread.
- Chop the tomatoes, cucumber, red onion, green bell pepper and feta cheese into small cubes. Set them aside.
- Prepare the dressing by mixing the olive oil, lemon juice, dried oregano, sea salt and freshly ground black pepper in a small bowl.
- Place all the chopped ingredients in a large salad bowl. Add the Kalamata olives.
- Drizzle the dressing over the salad and toss to combine. Let it rest for a few minutes to allow the flavors to meld.
- Warm the Greek pita bread and serve it on the side of the salad. This traditional Greek breakfast, also called Horiatiki, is fresh, healthy and delicious – just like breakfast on a Mediterranean island.
Whether you’re on a healthy diet, a fan of Greek cuisine, or just looking for something new to try, this Greek breakfast recipe should be on your list. It’s quick and easy to prepare with minimal kitchenware. You can even pack it for lunch or have it for dinner. Feel free to add more ingredients to stock it up. Enjoy this trip to Greece from your kitchen.