Mediterranean Delight: Easy Greek Dinner Recipe for a Flavorful Meal!

Ingredients:

• 1 pound of ground beef or lamb
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley
• 1/4 cup of crumbled feta cheese
• Cooked pasta or rice for serving

Instructions:

1. In a large skillet, brown the ground beef or lamb over medium-high heat until cooked through.
2. Add the chopped onion and garlic to the skillet and sauté for a few minutes until the onion is soft and translucent.
3. Stir in the diced tomatoes, tomato paste, oregano, cinnamon, nutmeg, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened.
5. Stir in the chopped parsley and crumbled feta cheese.
6. Serve the Greek-style meat sauce over cooked pasta or rice.