Introduction

If you’re looking for a healthy and delicious vegan dish, look no further than this Mediterranean-inspired recipe! With fresh ingredients and bold flavors, this dish is perfect for anyone looking to add more plant-based meals to their diet. Plus, it’s easy to make and can be customized to suit your tastes.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/4 cup chopped red onion
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the quinoa is tender and the water is absorbed.
2. In a large bowl, combine the cooked quinoa, olives, parsley, mint, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Pour the dressing over the quinoa mixture and toss well to combine.
4. Chill for 30 minutes to an hour before serving to allow the flavors to meld together.

Conclusion

With its bold Mediterranean flavors and wholesome plant-based ingredients, this Greek quinoa salad is sure to become a staple in your weekly meal rotation. Whether you’re a full-time vegan or just looking for a healthy dish to balance out your diet, this recipe is a great choice for anyone looking to enjoy the delicious tastes of the Mediterranean.