Ingredients

• 1 lb lamb leg, cubed
• 1/2 red onion, cut into large chunks
• 1/2 red pepper, cut into large chunks
• 1/2 green pepper, cut into large chunks
• 1/2 zucchini, cut into large chunks
• 1/2 lemon, juiced
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1/4 cup olive oil
• Salt and pepper, to taste
• 8-10 skewers

Instructions

• 1. In a large bowl, combine the lamb, onion, peppers, zucchini, lemon juice, garlic, oregano, olive oil, salt, and pepper. Mix well to ensure the meat and vegetables are evenly coated.
• 2. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for best results.
• 3. Preheat your grill to medium-high heat. Thread the marinated lamb and vegetables onto skewers, alternating between meat and vegetables.
• 4. Grill the souvlaki skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender and slightly charred.
• 5. Serve the souvlaki hot with a side of tzatziki sauce and some warm pita bread.