Looking for a satisfying and healthy meal to enjoy for lunch? Try this delicious and easy Greek recipe that will surely satisfy your cravings! Whether you are a fan of Mediterranean cuisine or just want to try something new, this recipe is an excellent choice!

Ingredients:

• 1 cup of quinoa
• 1 1/2 cups of vegetable broth
• 1 can of chickpeas (rinsed and drained)
• 1 chopped cucumber
• 1 chopped bell pepper
• 1/2 cup of crumbled feta cheese
• 1/2 cup of pitted and sliced kalamata olives
• 1/4 cup of chopped fresh parsley
• 3 tbsp of olive oil
• 3 tbsp of red wine vinegar
• 1 tbsp of dried oregano
• Salt and pepper according to taste

Instructions:

1. Rinse the quinoa and cook it according to the package instructions, using vegetable broth instead of water.
2. In a large bowl, combine the cooked quinoa, chickpeas, cucumber, bell pepper, feta cheese, olives, and parsley.
3. In a separate bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
4. Pour the dressing over the quinoa mixture and toss until everything is well-coated.
5. Serve and enjoy your delicious Greek lunch!