Looking for a delicious and healthy dish that will transport your taste buds to the sunny shores of Greece? Look no further than this vegan take on a classic Greek dish. Made with fresh ingredients and brimming with Mediterranean flavor, this dish is perfect for any occasion, from a romantic dinner for two to a family gathering.

Ingredients:

• 1 onion, diced
• 2 garlic cloves, minced
• 1 eggplant, diced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 can diced tomatoes
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat.
3. Add the onions and garlic and sauté until softened.
4. Add the eggplant, zucchini, and bell peppers and continue to sauté until the vegetables are tender and slightly browned.
5. Stir in the canned tomatoes, oregano, basil, salt, and pepper.
6. Transfer the vegetable mixture into a 9×13 inch baking dish.
7. Bake uncovered for 30-40 minutes, or until the vegetables are soft and the top is lightly browned.
8. Remove from heat and let cool for a few minutes.
9. Sprinkle with chopped parsley and serve hot.