Introduction

Travel to Greece may be on hold for now, but there’s no need to miss out on the delicious flavors of Greek cuisine. This simple yet flavorful dinner recipe brings the taste of Greece into your kitchen, and will have you feeling like you’re dining under the Acropolis.

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and cook until lightly browned on both sides, about 5 minutes each side.
3. Add garlic, oregano, thyme, salt, and pepper to the skillet, and sauté for 1-2 minutes until fragrant.
4. Pour lemon juice and chicken broth over chicken, and sprinkle with feta cheese and olives.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until chicken is cooked through and the cheese is melted and bubbly.
6. Sprinkle with chopped parsley and serve hot.

Conclusion

With its tangy, salty, and herbaceous flavors, this Greek-inspired dish is sure to transport you to the Mediterranean with every bite. Serve alongside some roasted vegetables, a Greek salad, or some crusty bread to round out the meal. Opa!