Introduction

If you’re looking for a tasty yet easy-to-make Greek appetizer, then you’ve landed on the right page! This simple but delicious recipe incorporates some of the most classic Greek flavors like feta cheese, olives, and oregano, and it’s perfect for entertaining guests or simply satisfying your cravings. So, let’s dive in and whip up this amazing dish together!

Ingredients

• 6 ounces of crumbled feta cheese
• 1/4 cup of chopped Kalamata olives
• 1/4 cup of chopped sun-dried tomatoes
• 1/4 cup of chopped fresh parsley
• 1 tablespoon of extra virgin olive oil
• 1 tablespoon of freshly squeezed lemon juice
• 1 teaspoon of dried oregano
• Salt and pepper, to taste
• Pita bread or crackers, for serving

Instructions

1. In a mixing bowl, combine the feta cheese, chopped Kalamata olives, sun-dried tomatoes, and fresh parsley.
2. Add the olive oil, lemon juice, dried oregano, salt, and pepper. Mix well to combine all the flavors.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, remove the bowl from the fridge and let it sit at room temperature for 10 minutes.
5. Serve the Greek dip with pita bread or crackers and enjoy your delicious creation!