Ingredients:

• 1 baguette
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon dried oregano
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped Kalamata olives
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat oven to 375 degrees F.
2. Cut the baguette into 1/2 inch slices. Arrange the slices on a baking sheet and bake for 5-7 minutes until lightly toasted.
3. In a small bowl, whisk together the garlic, olive oil, and oregano.
4. In a separate bowl, mix together the feta, olives, and parsley.
5. Brush the garlic and oil mixture onto the toasted baguette slices.
6. Top each slice with a generous spoonful of the feta and olive mixture.
7. Bake for an additional 5-7 minutes until the cheese is slightly melted and the bread is crispy.
8. Remove from oven and allow to cool for a few minutes.
9. Serve warm and enjoy!