Greek Salad with Grilled Chicken and Lemon Vinaigrette

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1/2 cucumber, thinly sliced
• 1/2 cup Kalamata olives
• 1/4 cup crumbled feta cheese
• For the lemon vinaigrette:
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tsp honey
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat grill or grill pan to medium high heat.
2. In a small bowl, mix oregano, garlic powder, salt, and pepper.
3. Rub the chicken breasts with the olive oil, then season evenly with the spice mixture.
4. Grill the chicken for 4-5 minutes on each side, or until cooked through.
5. Let the chicken rest for 5 minutes, then slice into strips.
6. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, and Kalamata olives.
7. To make the lemon vinaigrette, whisk together all of the vinaigrette ingredients in a small bowl.
8. Toss the salad with the lemon vinaigrette, then top with the grilled chicken and crumbled feta cheese.
9. Serve immediately and enjoy!