What ingredients are required to prepare this Greek dinner recipe?
If you’re in the mood for something delicious, hearty, and packed with incredible Mediterranean flavors, then you need to try this mouthwatering Greek dinner recipe. This indulgent feast is guaranteed to satisfy your cravings and leave you feeling satisfied and content. So put on your apron, gather your ingredients, and get ready to create a feast fit for a Greek god!
– 1 pound ground lamb
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 medium tomatoes, diced
– 1 teaspoon dried oregano
– 1 teaspoon dried mint
– Salt and pepper, to taste
– 2 cups chicken or beef broth
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– Lemon wedges, for serving
1. Preheat oven to 375°F.
2. In a large saucepan or Dutch oven, cook the ground lamb over medium heat until browned.
3. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
4. Add the rice, tomatoes, oregano, mint, salt, and pepper. Stir to combine.
5. Pour in the broth and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is cooked.
7. Transfer the mixture to a large baking dish.
8. Sprinkle the crumbled feta cheese and chopped parsley over the top.
9. Cover with foil and bake for 20-25 minutes or until the feta is melted and bubbly.
10. Serve with lemon wedges on the side.
This Greek dinner recipe is the perfect way to indulge in a delicious and filling feast that’s bursting with flavor. With simple ingredients and easy preparation, you can create a meal that’s sure to impress your family and guests alike. So why not give it a try and see for yourself how amazing Greek cuisine can be? Bon appétit!