Greek frappé is a refreshing and delicious frothy iced coffee beverage that is perfect for the hot summer days. This homemade Greek frappé recipe is incredibly easy to make and will be a hit with coffee lovers everywhere. So, whether you are looking for a quick morning pick-me-up or a refreshing afternoon beverage, give this recipe a try and experience the deliciousness of Greek frappé.

Ingredients:

• 2 teaspoons instant coffee
• 2 teaspoons sugar
• 1/4 cup water
• 1/4 cup milk
• Ice cubes

Instructions:

1. Combine instant coffee, sugar, and water in a cocktail shaker or sealable jar.
2. Shake vigorously for 30 seconds until the mixture is thick and frothy.
3. Add ice to a glass.
4. Pour the coffee mixture over the ice.
5. Add milk and stir well.
6. Enjoy your homemade Greek frappé!

Note: For an extra creamy frappé, you can use half-and-half or heavy cream instead of milk. You can also add flavored syrups, such as vanilla or caramel, to the coffee mixture before shaking it for added sweetness.