Ingredients

• 1 lb. lamb chops
• 1 lb. beef sirloin, cubed
• 1 lb. chicken breasts, sliced
• 1 red onion, sliced
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 eggplant, sliced
• 1 lemon, juiced
• 1/2 cup olive oil
• 2 tbsp. dried oregano
• 1 tbsp. fresh thyme, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. First, marinate the lamb chops, beef sirloin, and chicken breasts in a mixture of olive oil, lemon juice, minced garlic, dried oregano, fresh thyme, salt, and black pepper. Let it sit in the refrigerator for at least 1 hour, or overnight for best results.
2. Preheat your grill or grill pan to high heat.
3. Thread the marinated meat and vegetables onto skewers, alternating between the different types of meat and veggies. Discard the remaining marinade.
4. Grill the skewers for 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
5. Serve hot and enjoy!

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.