Greek Lemonade Recipe

This traditional Greek lemonade recipe is perfect for hot summer days. It’s refreshing, tangy, and easy to make.

• 6 cups water
• 1 cup freshly-squeezed lemon juice (about 6-8 lemons)
• 1/2 cup honey
• 1/4 cup sugar
• A handful of fresh mint leaves
• Sliced lemon and mint sprigs for garnish

Directions:

1. In a large pitcher, combine the water, lemon juice, honey, and sugar. Stir until the honey and sugar have dissolved.
2. Add the mint leaves and stir.
3. Refrigerate for at least an hour to allow the flavors to meld together.
4. When ready to serve, pour the lemonade over ice and garnish with sliced lemon and mint sprigs.