What specific ingredients are used in this vegan version of souvlaki skewers?
Mouthwatering Greek Vegan Souvlaki Skewers: A Delicious Twist on a Classic Dish
Souvlaki skewers are a classic dish from Greece that are enjoyed all around the world. These skewers are usually made with meat, but we’ve created a vegan version that is just as delicious! Our vegan souvlaki skewers are filled with a variety of vegetables and spices that will make your taste buds dance.
Ingredients
- 1 large red onion
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large zucchini
- 1 large yellow squash
- 1 cup cherry tomatoes
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1 tsp minced garlic
- Salt and pepper, to taste
- 10-12 skewers (wooden or metal)
Instructions
- Preheat grill to medium heat.
- Chop all vegetables into 1-inch pieces.
- Thread vegetables onto skewers, alternating colors as you go.
- In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, cumin, garlic, salt, and pepper.
- Brush the vegetable skewers with the olive oil mixture.
- Place the skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until vegetables are tender and slightly charred.
- Remove from grill and serve hot.
We hope you enjoyed this delicious vegan twist on a classic Greek dish! These souvlaki skewers are perfect for summer grilling, or any time you’re in the mood for something fresh and flavorful.