This simple⁣ and delicious Greek lunch recipe is the perfect choice ⁣for anyone who loves Mediterranean⁣ cuisine. It’s full of‍ flavor, healthy,⁢ and ‌easy to make,⁢ so you’ll have a mouth-watering meal on ‍the ⁢table ⁣in no time!

Ingredients

• 4 pita breads
• 2 cups of cherry‍ tomatoes, halved
• 1 small red ‌onion, sliced
• 1 cup of​ cucumber, diced
• 1 cup of feta cheese, crumbled
• 1/2 cup of Kalamata olives, pitted and halved
• 1/4 cup of ⁢olive oil
• 2 tbsp of​ red wine vinegar
• 1⁤ tbsp of dried ​oregano
• Salt and pepper ‍to⁤ taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the⁣ pita​ breads on a baking sheet and bake ⁢for 5-7‍ minutes until slightly crispy.
3. In a large bowl, mix together the⁢ cherry tomatoes, red⁣ onion, cucumber, feta cheese, and⁤ Kalamata olives.
4. In a small bowl, whisk​ together the olive oil, red wine vinegar, ‌and dried oregano. Add salt and pepper to​ taste.
5. Pour the ‌dressing over ⁣the tomato mixture and toss well.
6. Cut‌ the pita breads in half and stuff them with the tomato mixture.
7. Serve immediately and‍ enjoy!