What ingredients are needed for the Greek Spanakopita recipe?
🍽️ Intro
There’s something about Mediterranean cuisine that is both exotic and comforting. The rich flavors, fragrant herbs, and wholesome ingredients combine to create dishes that delight both the palate and the soul. One such dish that is sure to win hearts and taste buds alike is the Greek Spanakopita. This savory pie is made with spinach, feta cheese, and phyllo pastry, and is perfect for a light yet satisfying lunch. Below, we share a delicious Greek Spanakopita recipe that can be made with ease at home.
🍽️Greek Spanakopita Recipe for Lunch
📝Ingredients:
– 1 lb fresh spinach, washed and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1/2 cup chopped fresh dill
– 1/2 cup chopped fresh parsley
– 8 oz feta cheese, crumbled
– 3 large eggs
– 1/2 cup olive oil
– 12 sheets phyllo pastry
– Salt and pepper, to taste
📝Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and sauté until tender, about 5 minutes.
3. Add the chopped spinach and cook until wilted, about 5 minutes.
4. Remove from heat and set aside to cool.
5. In a mixing bowl, beat the eggs and add the crumbled feta cheese, chopped dill, and parsley.
6. Add the spinach mixture to the egg mixture and stir well to combine.
7. Brush the bottom of a 9-inch (23 cm) pie dish with olive oil.
8. Layer 6 sheets of phyllo pastry, brushing each sheet with olive oil before adding the next.
9. Pour the spinach and cheese mixture over the phyllo layer.
10. Fold the edges of the phyllo pastry over the filling to create a border.
11. Layer the remaining 6 sheets of phyllo pastry, brushing each sheet with olive oil.
12. Brush the top of the pie with olive oil and cut a few slits in the top phyllo layer to allow steam to escape.
13. Bake for 35-40 minutes, or until the pie is golden brown and cooked through.
14. Let cool for a few minutes before slicing and serving.
🍽️Outro
This Greek Spanakopita is a perfect lunchtime treat that can be made ahead of time and taken to work or school. The combination of spinach, feta, and phyllo pastry is absolutely irresistible, and the fresh herbs add a burst of flavor that is simply delightful. Serve warm with a side salad or some fresh bread, and indulge in the flavors of the Mediterranean.