Opa! Impress Your Guests with a Greek Dinner Delight

If you want to impress your guests and treat them to a traditional Greek meal, look no further than this recipe! With fresh ingredients and authentic flavors, this dish is sure to be a crowd-pleaser.

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. In a large bowl, mix together all of the ingredients until well combined.
2. Form the mixture into small meatballs, about 1-2 inches in diameter.
3. Heat a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes total.
4. While the meatballs are cooking, prepare the tzatziki sauce. In a small bowl, mix together 1 cup of plain Greek yogurt, 1/2 cup grated cucumber, 2 cloves of minced garlic, 1 tbsp chopped fresh dill, 1 tbsp olive oil, and a pinch of salt.
5. Once the meatballs are cooked through, serve them with the tzatziki sauce and your favorite Greek side dishes, such as roasted potatoes and a Greek salad.

Enjoy your flavorful and authentic Greek dinner with friends and family!