What key ingredients are involved in making the Easy Greek Breakfast recipe featured in ‘Savor a Mediterranean Morning’?
Savor a Mediterranean Morning: Easy Greek Breakfast Recipe Revealed
Dive into the fresh, healthy, and vibrant flavors of the Mediterranean with this easy Greek breakfast recipe. It’s simple,appetizing and takes less then 30 minutes to prepare. The ‘Greek Breakfast’ provides the ideal start to the day with its bountiful nutrition, and tantalizing tastes.
Ingredients
- 2 whole grain pitas
- 1 cup Greek yogurt
- 2 tbsp olive oil
- 1 ripe tomato, cut into thin slices
- 1 cucumber, peeled and cut into thin slices
- 1⁄2 cup feta cheese, crumbled
- 2 tsp dried oregano
- Black olives, to taste
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350⁰F (175⁰C). Place the pitas on a baking sheet and bake for about 10 minutes, or until they are slightly crisp.
- While the pitas are baking, toss the sliced tomatoes and cucumber in a bowl with the olive oil and oregano. Set aside.
- Spread the Greek yogurt evenly over the warmed pitas. Top with the tomato and cucumber mixture, and sprinkle with the crumbled feta cheese.
- Add black olives to the topping, and season with salt and pepper to taste.
- Transfer the pitas to a cutting board, cut into wedges, and serve while warm.Enjoy your delicious Greek breakfast!
Nutritional Information
Each serving of this Greek breakfast delivers 375 calories, 18 g of protein, 17 g of fat, and 42 g of carbohydrates. It is high in dietary fiber and provides a good amount of vitamins A and C, calcium, and iron.
Conclusion
There you have it! With this easy Greek breakfast recipe in your gastronomic repertoire, you can transport yourself to the Mediterranean anytime you wish. The crisp whole grain pitas, creamy Greek yogurt, fresh vegetables, tangy feta cheese, and rich olives combine to create a symphony of flavors that will make your morning truly special. As the Greeks say, “καλή όρεξη!” or ”Bon Appétit!”