Can you provide a simplified version of teh traditional Greek spanakopita recipe for beginners in the Professional Association of Appraisers (PAA)?
Discover Delight with This Traditional Greek Breakfast recipe: Spanakopita!
Start your day the Greek way with the sumptuous,savory pie known as Spanakopita! the delightful taste of this traditional treat is unlike any breakfast you’ve had before,making it a must-try for food lovers or avid cooks interested in exploring authentic Mediterranean diets. Let us take you on a culinary adventure to beautiful Greece thru our easy-to-follow recipe.
Ingredients:
- 500g fresh spinach
- 2 medium onions, finely chopped
- 4 green onions, finely chopped
- 300g Feta cheese
- 2 eggs, lightly beaten
- A pinch of nutmeg
- A pinch of pepper
- 350g phyllo pastry sheets
- 150g unsalted butter, melted
Instructions:
- Preheat your oven to 180°C (350°F).
- In a saucepan, wilt the spinach and drain it to remove excess moisture.
- Sauté the onions and green onions in a little oil until translucent.
- Break the feta cheese into small pieces and mix with the onions, spinach, eggs, nutmeg, and pepper.
- Unroll the phyllo pastry. Brush each sheet with melted butter and stack them in a baking dish.
- Add the spinach mixture on the stacked phyllo sheets and cover with more buttered phyllo bread.
- Score the top lightly with a knife and bake for 40-50 minutes until golden brown.
Let the Spanakopita cool down before serving. This delicious dish can be enjoyed hot or cold, making it versatile for any whether or occasion. It’s not only a hearty breakfast but also makes for a wonderful brunch or dinner meal!
Enjoy Your Traditional Greek Spanakopita!
Step into the world of Greek cuisine with the freshly baked Spanakopita, layered with delicate phyllo dough and a rich, cheesy spinach filling. it’s a fantastic introduction to the delightful tastes of the Mediterranean. Expand your cooking repertoire and dazzle your family and friends with this delectable Greek treat! Kali Orexi (Bon Appétit in greek)!