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Deliciously Greek: A Vegan Twist on Classic Mediterranean Flavors

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Deliciously Greek: A Vegan Twist on Classic Mediterranean Flavors

What are some traditional Greek dishes that have been given a vegan twist in this cookbook?




Deliciously Greek: A Vegan Twist on Classic Mediterranean Flavors


Deliciously Greek: A Vegan Twist on Classic Mediterranean Flavors

If you’re looking for a vegan twist on classic Mediterranean flavors, you’re in the right place! These recipes are healthy, delicious, and easy to make. Whether you’re new to vegan cooking or a seasoned pro, you’ll love these Greek-inspired dishes.

Salsiccia with Tomatoes and Fennel

Salsiccia with Tomatoes and Fennel

  • 1 tbsp olive oil
  • 1 red onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 fennel bulb, thinly sliced
  • 1/2 tsp fennel seeds
  • 1/4 tsp red pepper flakes
  • 1 can diced tomatoes
  • 1/2 cup vegetable broth
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté for 5 minutes. Add fennel, fennel seeds, and red pepper flakes, and cook for another 5 minutes. Add diced tomatoes, broth, and balsamic vinegar, and simmer for 15 minutes. Season with salt and pepper to taste.

Chelusura with Caramelized Settling and Spices

Chelusura with Caramelized Settling and Spices

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp ras el hanout spice blend
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • 1 can chickpeas, drained and rinsed
  • 1/2 cup vegetable broth
  • 1/4 cup raisins
  • Salt and pepper to taste

Heat olive oil in a large skillet over medium heat. Add onion and garlic, and sauté for 5 minutes. Add ras el hanout, tomato paste, and smoked paprika, and cook for another 2 minutes. Add chickpeas, broth, and raisins, and simmer for 15 minutes. Season with salt and pepper to taste.

Greek Handmade Noodles with Sage and Dill

Greek Handmade Noodles with Sage and Dill

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup warm water
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp dried sage
  • 1 tbsp dried dill
  • 1/4 cup chopped walnuts

Mix flour and salt in a large bowl. Slowly add warm water and knead dough for 5 minutes. Cover with plastic wrap and let rest for 20 minutes. Roll dough to 1/8 inch thickness and cut into noodles. Boil noodles for 3-5 minutes, until tender. Heat olive oil in a skillet over medium heat. Add garlic, sage, and dill, and sauté for 2 minutes. Add cooked noodles and walnuts, and toss to combine.

Person holding a tray of fanous delicacy

Persons of the Seafood Fruits and Fames Recipe

  • 1 1/2 cups pearl couscous
  • 3 cups vegetable broth
  • 1 tbsp olive oil
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1 can chickpeas, drained and rinsed
  • Salt and pepper to taste

Cook couscous in vegetable broth according to package instructions. Heat olive oil in a large skillet over medium heat. Add shallot and garlic, and sauté for 2 minutes. Add red bell pepper and cook for another

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