What types of traditional Greek dishes are typically served at a Feast like the Gods dinner?
Feast like the Gods: Mouth-Watering Greek Dinner Delights
Greek cuisine is renowned for its bold flavors and fresh ingredients. From classic moussaka to succulent lamb dishes, Greek food is truly a feast for the senses. Whether you’re hosting a dinner party or simply want to impress your family with an epic meal, these mouth-watering Greek dinner delights are sure to leave everyone satisfied and impressed.
Horiatiki (Greek Salad)
| Ingredients | Instructions |
|---|---|
| 3 ripe tomatoes, chopped | Mix the chopped tomatoes, cucumber, onion, olives, and feta cheese in a bowl. |
| 1 cucumber, chopped | In a separate bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, and salt and pepper to make the dressing. |
| 1/2 red onion, thinly sliced | Pour the dressing over the salad and toss to combine. |
| 1/2 cup black olives, pitted | Top with extra feta cheese and serve immediately. |
| 1/2 cup crumbled feta cheese | |
| 1/4 cup olive oil | |
| 2 tbsp red wine vinegar | |
| 1 clove garlic, minced | |
| 1 tsp dried oregano | |
| Salt and pepper, to taste |
Moussaka
| Ingredients | Instructions |
|---|---|
| 2 eggplants, thinly sliced | Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lay the eggplant slices out in a single layer. Drizzle with olive oil and bake for 20 minutes, or until soft and golden brown. |
| 1 lb ground lamb | In a large skillet over medium-high heat, cook the ground lamb until browned and cooked through. Drain any excess fat and set aside. |
| 1 onion, finely chopped | In the same skillet, cook the onion until softened. Add the garlic, oregano, and cinnamon and cook for another minute. |
| 2 garlic cloves, minced | Add the canned tomatoes and cook for 10-15 minutes, or until the sauce has thickened. Season with salt and pepper to taste. |
| 1 tsp dried oregano | In a separate bowl, whisk together the eggs and milk. |
| 1/2 tsp cinnamon | To assemble the moussaka, layer half of the eggplant slices in the bottom of a 9×13 inch baking dish. Top with the ground lamb mixture, then add another layer of eggplant slices. Pour the egg and milk mixture over the top and sprinkle with grated cheese. |
| 1 can diced tomatoes | Bake for 45-50 minutes, or until the top is golden brown and the egg mixture is set. Allow to cool for 10-15 minutes before slicing and serving. |
| 2 eggs, beaten | |
| 1 cup milk | |
| 1 cup grated cheese |
Lemon Roasted Potatoes
| Ingredients | Instructions |
|---|---|
| 2 lbs baby potatoes, halved | Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. |
| 1/4 cup olive oil | In a large bowl, toss the potatoes with the olive oil, garlic, oregano, lemon zest, lemon juice, salt, and pepper. Spread the potatoes out in a single layer on the prepared baking sheet. |
| 4 garlic cloves, minced | Bake for 30-35 minutes, or until the potatoes are tender and golden brown. |
| 1 tsp dried oregano | |
| Zest of 1 lemon | |
| Juice of 1 lemon | |
| Salt and pepper, to taste |
Baklava
| Ingredients | Instructions |
|---|---|
| 1 lb phyllo dough | Preheat the oven to 350°F (180°C). Grease a 9×13 inch baking dish. |
| 1 lb chopped nuts (walnuts, almonds, or pistachios) | In a large bowl, mix together the nuts, cinnamon, and sugar. |
| 1 tsp ground cinnamon | Cut the phyllo dough to fit the size of the baking dish. Cover the dough with a damp towel to prevent it from drying out. |
| 1 cup unsalted butter, melted | Place one layer of phyllo in the bottom of the baking dish and brush with melted butter. Add another layer of phyllo and repeat, brushing each layer with butter. |
| 1 cup sugar | Sprinkle half of the nut mixture evenly over the dough. Add another layer of phyllo and repeat, brushing each layer with butter and adding the remaining nut mixture. |
| 1 cup water | Finish with a final layer of phyllo, brushing each layer with butter. Cut into diamond shapes And bake for 50-60 minutes, or until golden brown. |
| 1 cup honey | In the meantime, combine the honey and water in a small saucepan and bring to a boil. Reduce the heat and let simmer for 10 minutes. |
| 1 tsp vanilla extract | Remove from heat and stir in vanilla extract. Allow the baklava to cool for 15-20 minutes and pour the syrup over the top. |
With these delicious Greek dinner recipes, you can wow your guests and delight your taste buds. Bring the warmth and freshness of Greek cuisine to your dinner table and savor every bite.