Transport yourself to the shores of Greece with this easy-to-make yet impressively flavorful Greek dinner recipe. Perfect for a summer evening or to share with loved ones, this vegetarian meal is sure to be a crowd-pleaser with its delicious combination of tangy feta, sweet tomatoes, and crisp cucumbers. Follow these simple instructions to take your taste buds on a Mediterranean adventure!

Ingredients

• 1 block of feta cheese
• 4 ripe tomatoes
• 1 red onion
• 1 cucumber
• 1 can of chickpeas
• 1/2 cup of pitted kalamata olives
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 tablespoon of dried oregano
• 1 tablespoon of honey
• 1 tablespoon of white wine vinegar
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375 degrees F.
2. Cut the feta cheese into large cubes and place in an oven-safe dish. Drizzle with 1 tablespoon of olive oil and sprinkle with 1 tablespoon of oregano. Bake in the oven for 10-12 minutes, or until slightly golden.
3. Meanwhile, chop the tomatoes, cucumber, and red onion into bite-sized pieces and place in a large mixing bowl. Add the chickpeas and kalamata olives.
4. In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of honey, and 1 tablespoon of white wine vinegar. Pour over the tomato mixture and toss to combine.
5. Remove the feta cheese from the oven and place on top of the tomato mixture. Serve immediately.

Enjoy!

Dive into the delicious flavors of Greece with this mouthwatering Greek dinner recipe. The combination of tangy feta, juicy tomatoes, and refreshing cucumbers is sure to satisfy your taste buds and leave you feeling full and satisfied. Serve with fresh bread and a glass of white wine for the full Mediterranean experience. Enjoy!