Ingredients:

• 1 lb lamb, cubed
• 1 cucumber, peeled and diced
• 1 large tomato, diced
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Pita bread, for serving

Instructions:

1. In a large bowl, combine the lamb, olive oil, garlic, oregano, salt, and pepper. Toss to coat the lamb well.

2. Heat a large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.

3. In a small bowl, combine the Greek yogurt, lemon juice, salt, and pepper. Set aside.

4. To assemble the dish, place some diced cucumber and tomato on a plate. Top with the cooked lamb.

5. Drizzle the yogurt sauce over the lamb. Serve with pita bread.