Introduction

If you’re looking for a delicious and easy-to-make dinner that’s bursting with flavor, this Greek-inspired dish is the perfect choice. Featuring tender chicken, fresh vegetables, and a creamy tzatziki sauce, this meal is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 1/4 cup kalamata olives
• 1/4 cup crumbled feta cheese
• Tzatziki sauce, for serving (see recipe below)

Directions

• Preheat the oven to 375°F.
• Season the chicken breasts with oregano, basil, salt, and pepper.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, until browned.
• Transfer the chicken to a baking dish.
• Add the sliced bell peppers, onion, and garlic to the same skillet and cook for 3-4 minutes, until slightly softened.
• Add the chicken broth and white wine to the skillet and cook for 1-2 minutes, until slightly reduced.
• Add the olives and feta cheese to the skillet and stir to combine.
• Pour the vegetable mixture over the chicken in the baking dish.
• Bake for 25-30 minutes, until the chicken is cooked through.
• Serve with tzatziki sauce on top.

Tzatziki Sauce Recipe

• 1 cup plain Greek yogurt
• 1/2 cucumber, seeded and grated
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper, to taste

• In a medium bowl, mix together the Greek yogurt, grated cucumber, garlic, lemon juice, and dill.
• Season with salt and pepper, to taste.
• Refrigerate for at least 30 minutes before serving.