Savor the Flavors of Greece with this Traditional Tzatziki Appetizer Recipe


Savor the Flavors of Greece with this Traditional Tzatziki Appetizer Recipe

What are the key ingredients in the PAA-approved Traditional Tzatziki Appetizer Recipe which contributes to the authentic Greek flavor

Savor the Flavors of Greece with this Traditional Tzatziki Appetizer Recipe


Welcome to the rich, vibrant world of Greek cuisine! This traditional tzatziki appetizer recipe is a captivating blend of creamy yogurt, fresh cucumber, and robust garlic. It’s a gazette of refreshing flavors that transport you straight to the sun-soaked panoramic islands of Greece. Tzatziki also serves as a versatile dip, salad dressing, or a sauce for meats. It’s not only easy to whip up, but it’s also undeniably delicious. Let’s embark on a delicious journey to making this Greek culinary delight!


  • 1 medium-sized cucumber, peeled and finely chopped.
  • 2 cups of Greek yogurt (full-fat).
  • 2 cloves of garlic, finely minced.
  • 1 tablespoon of fresh dill, finely chopped.
  • 1 tablespoon of fresh lemon juice.
  • 1 tablespoon of olive oil.
  • Salt to taste.
  • Extra olive oil for drizzling (optional).
  • Fresh vegetables, pita bread, or grilled meats for serving.


  1. Begin by prepping the cucumber. After peeling and finely chopping it, place the cucumber pieces into a sieve to eliminate excess water. You can also squeeze the cucumber with a clean tea towel for extra measure.
  2. In a mixing bowl, combine the Greek yogurt, finely minced garlic, chopped fresh dill, fresh lemon juice, olive oil, and a pinch of salt. Stir until fully incorporated.
  3. Add the cucumber to the mix. Stir well to combine. Cover the bowl and set it in the fridge for at least 2 hours, allowing the flavors to meld together.
  4. Finally, when ready to serve, consider drizzling with a bit of olive oil and sprinkle some dill for garnish. Serve your tzatziki with fresh vegetables, warm pita bread, or alongside your favorite grilled meats.


And there you have it – the traditional Greek Tzatziki recipe! This appetizer serves as the perfect introductory experience to Greece’s culinary arts. It’s not just a dip; it’s a delightful marriage of diverse flavors and a testament to Greece’s vibrant taste profile. Moreover, with such a simple cookery process, it’s a fun recipe to prepare alone, with friends, or to keep kids engaged. Each bite of this tzatziki is like a journey through the Mediterranean. Happy cooking!

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