Ingredients:

• 1 pound ground lamb
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 2 garlic cloves, minced
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon
• 1/8 teaspoon allspice
• 4 pita pockets
• Tzatziki sauce, for serving

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the ground lamb, bread crumbs, milk, parsley, garlic, egg, salt, cumin, black pepper, cinnamon, and allspice. Mix well.
3. Form the lamb mixture into 12 equal balls and flatten slightly into patties.
4. Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. While the lamb is cooking, warm the pita pockets in the oven.
6. When the lamb and pita are ready, assemble the sandwiches by placing a lamb patty inside each pita pocket and topping with a dollop of tzatziki sauce.
7. Serve immediately and enjoy!

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