What are some key ingredients in this mouthwatering Greek vegan gyro recipe?
Mouthwatering Greek Vegan Gyro Recipe
If you’re looking for a delicious and healthy twist on a classic Greek dish, then look no further than this mouthwatering Vegan Gyro recipe! Packed with flavorful plant-based ingredients, this gyro is sure to satisfy your cravings and leave you feeling energized.
- 1 lb. Seitan, sliced
- 1 Red Onion, sliced
- 4 Pita Bread
- 1 cup Tahini Sauce
- 2 Tbsp Olive Oil
- 1 Tbsp Paprika
- 1 Tbsp Cumin
- 1 Tbsp Garlic Powder
- Salt to taste
- Heat olive oil in a large skillet over medium heat. Add seitan, red onion slices, paprika, cumin, garlic powder, and salt to taste. Cook for 5-7 minutes, until golden brown.
- Warm up pita bread in the oven or on the stovetop.
- Assemble the gyro by placing the seitan and onion mixture in the pita bread. Top with tahini sauce and enjoy!
There you have it – a delicious and healthy Greek Vegan Gyro recipe that is sure to satisfy your cravings! Whether you’re a vegan or just looking for a plant-based twist on this classic dish, this gyro is the perfect option for lunch or dinner. Give it a try and let us know what you think!