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Mouthwatering Greek Vegan Gyro Recipe for a Plant-Based Twist on a Classic Dish

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Mouthwatering Greek Vegan Gyro Recipe for a Plant-Based Twist on a Classic Dish

What are some key ingredients in this mouthwatering Greek vegan gyro recipe?

Mouthwatering Greek Vegan Gyro Recipe

If you’re looking for a delicious and healthy twist on a classic Greek dish, then look no further than this mouthwatering Vegan Gyro recipe! Packed with flavorful plant-based ingredients, this gyro is sure to satisfy your cravings and leave you feeling energized.

Ingredients:

  • 1 lb. Seitan, sliced
  • 1 Red Onion, sliced
  • 4 Pita Bread
  • 1 cup Tahini Sauce
  • 2 Tbsp Olive Oil
  • 1 Tbsp Paprika
  • 1 Tbsp Cumin
  • 1 Tbsp Garlic Powder
  • Salt to taste

Directions:

  1. Heat olive oil in a large skillet over medium heat. Add seitan, red onion slices, paprika, cumin, garlic powder, and salt to taste. Cook for 5-7 minutes, until golden brown.
  2. Warm up pita bread in the oven or on the stovetop.
  3. Assemble the gyro by placing the seitan and onion mixture in the pita bread. Top with tahini sauce and enjoy!

There you have it – a delicious and healthy Greek Vegan Gyro recipe that is sure to satisfy your cravings! Whether you’re a vegan or just looking for a plant-based twist on this classic dish, this gyro is the perfect option for lunch or dinner. Give it a try and let us know what you think!

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