Introduction

If you want to taste a little bit of Greece in your dinner, then try this amazing recipe. Souvlaki is a popular Greek dish that consists of pieces of meat grilled on a skewer. It’s usually served with pita bread, salad, and tzatziki, a yogurt-based sauce that’s full of herbs and garlic. This recipe will guide you through the process of making the best souvlaki and tzatziki you’ve ever tasted.

Ingredients

• 2 lb boneless, skinless chicken breasts, cut into chunks
• 1/2 cup olive oil
• 3 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8-10 skewers (if using wooden skewers, soak them in water for at least 30 minutes before using)
• 1 cup Greek yogurt
• 1/2 cup cucumber, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1/2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper, and add chicken chunks. Mix well and marinate in the fridge for at least 30 minutes, or up to 4 hours.

2. Preheat a grill or a grill pan over medium-high heat. Thread the chicken onto skewers and grill for about 5-6 minutes per side, or until cooked through.

3. In a bowl, mix together Greek yogurt, chopped cucumber, fresh dill and mint, minced garlic, olive oil, lemon juice, salt, and black pepper. Cover and refrigerate until ready to serve.

4. Serve the souvlaki with pita bread, salad, and tzatziki sauce.

Conclusion

Now that you’ve mastered the art of making Greek souvlaki and tzatziki, you can enjoy this delicious meal with family and friends. Perfect for a dinner party or a weekend barbecue, this recipe is sure to impress everyone at the table.