What are the ingredients needed to make authentic Greek lemonade?
When it comes to refreshing drinks in the heat of the summer, it’s hard to beat a cold glass of lemonade. This classic drink is loved all over the world, and in Greece, it’s a staple of the street food scene.
If you’ve ever been to Athens in the summer, you know that icy cold lemonade is the perfect way to beat the heat. We’ve got a recipe that will transport you straight to the streets of Athens, whether you’re there in spirit or in person.
- 4 cups cold water
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 to 3/4 cup sugar, depending on how sweet you like it
- A handful of fresh mint leaves (optional)
- In a large pitcher, combine the cold water and lemon juice.
- Add the sugar and stir until it dissolves completely.
- Give the mint leaves a quick rinse and add them to the pitcher, bruising them a little with your hands to release the oils.
- Refrigerate the lemonade until it’s icy cold.
- When you’re ready to serve, remove the mint leaves and give the lemonade a good stir.
- Pour into glasses filled with ice and enjoy!
There’s nothing quite like a glass of cold Greek lemonade on a hot summer day. Whether you’re strolling through the streets of Athens or lounging in your own backyard, this refreshing drink is sure to cool you down and lift your spirits.