What ingredients are needed for the chicken souvlaki recipe?
- 4 large boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 wooden skewers, soaked in water for at least 30 minutes
- 1 large red onion, cut into chunks
- 1 large green bell pepper, cut into chunks
- 1 large red bell pepper, cut into chunks
- 1 large yellow bell pepper, cut into chunks
- 1 large zucchini, cut into rounds
- 1 large yellow squash, cut into rounds
In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken pieces and stir to coat well. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Preheat the grill or broiler. Thread the chicken pieces onto the skewers, alternating with the vegetables. Brush the remaining marinade over the skewers.
Grill or broil the skewers for 10-12 minutes or until the chicken is cooked through and the vegetables are tender, turning occasionally. Serve hot with tzatziki sauce and pita bread.