How to Make Traditional Greek Frappé Coffee at Home


How to Make Traditional Greek Frappé Coffee at Home

What ingredients do I need ⁣to make traditional Greek frappé⁢ coffee at home?

How to Make Traditional Greek Frappé Coffee at Home


The Greek frappé coffee is a delicious and refreshing drink that is widely popular in ‌Greece and Cyprus. It’s made by whisking instant coffee,⁣ sugar, and water into a frothy ⁣mixture‌ and ‍then pouring it over ice. Traditionally served in a tall glass, frappé coffee ‌is a‌ perfect⁤ drink ‌for hot summer days or any time ‌you need a ‌quick pick-me-up. Here’s how to make it at home:

  1. Start with 2 ⁢teaspoons of​ instant ⁤coffee, 1-2 teaspoons of sugar, and 2-3 tablespoons of cold water in a shaker or blender.
  2. Shake‍ or blend the mixture vigorously until it has doubled⁤ in volume and turned into a frothy foam.
  3. Add a handful of ice cubes ⁤to a tall glass, and pour the mixture ​over the ice.
  4. Top ⁤up the glass with cold water or⁤ milk, according to‍ your preference.
  5. Stir the frappé coffee with ‌a long spoon until all‍ the ingredients​ are well combined.
  6. Serve with a straw and enjoy!


For an extra flavorful frappé coffee, you can add a splash of chocolate syrup,⁤ caramel sauce, vanilla extract, or ⁤a pinch of cinnamon ⁤to the mixture ‍before shaking or blending it. You​ can also use almond milk, soy ​milk, or ⁢any other alternative milk of your choice instead of regular milk for⁢ a vegan-friendly version. And if you⁤ prefer a stronger or weaker coffee, ​you can adjust the amount of instant coffee accordingly.

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