What are the key ingredients in this Greek dinner recipe?
Savour the Flavors of Greece with this Delicious and Easy to Make Greek Dinner Recipe
Greek cuisine is known for its fresh ingredients, bold flavors, and healthy dishes. This Greek dinner recipe is a perfect example of that. It combines the goodness of vegetables, the richness of cheese, the tanginess of lemon, and the depth of herbs and spices. Best of all, it’s easy to make and can be ready in less than an hour. Here’s what you’ll need:
Ingredients
- 1 large eggplant, sliced
- 1 large zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 4 cloves garlic, chopped
- 1/2 cup olive oil
- 1 lemon, juiced
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the eggplant, zucchini, bell pepper, and onion on a baking sheet.
- In a small bowl, mix together the olive oil, lemon juice, red wine vinegar, garlic, dried oregano, dried basil, dried thyme, salt, and pepper.
- Pour the dressing over the vegetables and toss gently to coat.
- Add the cherry tomatoes to the baking sheet, and arrange them around the other vegetables.
- Bake in the preheated oven for 25 minutes, or until the vegetables are tender and golden brown.
- Sprinkle the crumbled feta cheese over the top of the vegetables, and return the baking sheet to the oven.
- Bake for an additional 5 minutes, or until the cheese is slightly melted and golden brown.
- Remove the baking sheet from the oven, and let the vegetables cool for a few minutes before serving.
Note: You can serve this dish as a main course, or as a side dish with grilled chicken or fish. It also pairs well with a glass of red wine.
About Greek Cuisine
Greek cuisine is one of the oldest and most diverse in the world. It has been influenced by various cultures and civilizations throughout history, such as the Ancient Greeks, the Romans, the Byzantines, and the Ottomans. Greek cuisine is famous for its fresh, healthy, and natural ingredients, such as olive oil, vegetables, herbs, seafood, and cheese. It is also known for its Mediterranean diet, which has been recognized by the UNESCO as an intangible cultural heritage of humanity.
Conclusion
This Greek dinner recipe is not only delicious and easy to make, but it’s also a healthy and nutritious option for your family or friends. It’s a perfect dish for any occasion, whether it’s a weeknight dinner, a weekend brunch, or a special event. With its vibrant colors, bold flavors, and comforting aroma, this Greek dinner recipe will transport you to the sunny beaches and ancient ruins of Greece. So, don’t hesitate to give it a try and savour the flavours of Greece!