What adaptations were made to traditional souvlaki ingredients to make this recipe 100% plant-based?

Souvlaki with a Vegan Twist: A Greek-inspired Meatless Recipe

Souvlaki is a traditional Greek dish that features marinated meat grilled on skewers. However, you don’t have to be a fan of meat to enjoy this delicious and flavorful meal. With this vegan twist on souvlaki, you can savor all the rich and tangy flavors and enjoy a meatless meal that is just as satisfying. This easy-to-follow recipe is perfect for vegans, vegetarians, and anyone looking for a delicious and healthy meal that is both satisfying and easy to prepare.

Ingredients

For the marinade:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the kebabs:

• 1 block firm tofu, pressed and cut into 1-inch cubes
• 1 red onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 8-10 wooden skewers, soaked in water for 30 minutes

Directions

1. In a mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic, oregano, basil, salt, and black pepper to make the marinade.
2. Add the tofu, onion, bell peppers, and zucchini to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours or overnight, stirring occasionally.
3. Preheat grill to medium-high heat.
4. Thread the marinated tofu and vegetables onto the skewers in any order you like.
5. Grill the skewers for 12 to 15 minutes, turning occasionally, until the vegetables are tender and the tofu is lightly charred on all sides.
6. Serve hot with your favorite side dish and enjoy!