Ingredients

• 1 lb lamb, cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup tomatoes, chopped
• 1 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Season lamb with salt and pepper to taste.
3. In a large skillet over medium heat, heat olive oil and cook lamb until browned on all sides.
4. Add onion and garlic to the skillet and cook until softened.
5. Add the chopped tomatoes, chicken broth, oregano, thyme, and rosemary.
6. Bring to a boil then reduce heat and let simmer for 10 minutes.
7. Transfer to a baking dish and bake in the preheated oven for 15-20 minutes, until lamb is fully cooked.
8. Serve hot with rice or pita bread.