What ingredients are traditionally used in the Greek breakfast recipe for Dakos?
Savor the Morning with Traditional Greek Breakfast: Dakos Recipe
Introduction: Why not start off your day on a Mediterranean note? Dakos is a traditional Greek breakfast dish that is both simple to put together and absolutely delicious. It consists of soaked dried bread or barley rusk topped with chopped tomatoes and creamy mizithra cheese — a winning combination that is both hearty and healthy. Add a drizzle of extra virgin olive oil and a sprinkling of fresh herbs, and you’ve got yourself a perfect start to your day. Below we share the classic Dakos recipe, so you too can savor a Greek Morning at your breakfast table:
- 4 barley rusks
- 2 large ripe tomatoes
- 1 cup mizithra or feta cheese
- Extra virgin olive oil
- Fresh herbs such as oregano or thyme
- Salt and pepper to taste
- Start by softening your barley rusks. This can usually be done by soaking them in water. However, if you like them a little harder, wet them with a little water instead.
- Chop your tomatoes into small cubes. This can be done by slicing the tomato in half, removing the seeds, and then slicing and dicing the rest.
- Place your softened barley rusks on a plate and cover each one with the diced tomatoes.
- Next, crumble your mizithra or feta cheese and sprinkle it over the tomatoes. If you can’t find mizithra, ricotta or any other soft, crumbly cheese will do.
- Drizzle your dakos with a generous amount of extra virgin olive oil, then sprinkle with fresh herbs, salt, and pepper.
Conclusion: We hope that you will enjoy this Dakos recipe as much as we do. It’s a wonderful way to savor a leisurely weekend morning or to get a nutritious start to a busy day. Do experiment with different types of soft cheese or herbs to vary the flavor and make the dish your own. And remember, like most Mediterranean dishes, this Greek breakfast is best enjoyed with good company and lively conversation. Bon appétit or, as they say in Greece, Kali orexi!