What are the main ingredients needed to prepare the delicious Tzatziki appetizer according to the classic Greek recipe?
Delicious Tzatziki: A Classic Greek Appetizer Recipe to Impress Your Guests
The perfect blend of cucumber, garlic, and yogurt creates the iconic Greek appetizer Tzatziki. Easy to prepare and always popular, it pairs well with warm pita bread or tsatsiki spread on grilled meats. With this delectable recipe, you are sure to bring the taste of Greece to your dinner table!
Ingredients:
- 1 medium cucumber, peeled and seeded
- 1 teaspoon of salt
- 2 cloves of garlic, finely minced
- 1 tablespoon of white vinegar
- 1 tablespoon of fresh dill, finely chopped (optional)
- 1 cup of Greek yogurt
- 1 tablespoon of olive oil
Instructions:
- Grate the cucumber and sprinkle it with the teaspoon of salt. Leave it to sit for 10 minutes.
- Squeeze out any excess water from the cucumber using a clean cloth.
- Combine the cucumber, minced garlic, white vinegar, and chopped dill in a bowl.
- Add the Greek yogurt and mix thoroughly.
- Drizzle the olive oil over the top of the mixture.
- Refrigerate for a couple of hours before serving to let the flavors blend.
Notes: You can adjust the amount of garlic to your preference. For a vegan version, opt for plant-based yogurt.
Tzatziki has a refreshing taste that is perfect for summer evenings or a festive party. Sit back and enjoy the compliments from your guests as they relish this classic Greek masterpiece. Opa!