What substitutions were made in this vegan souvlaki recipe to achieve the traditional flavors of the Greek dish?
Deliciously Greek: A Vegan Spin on Traditional Souvlaki
Souvlaki is a popular Greek street food that usually involves meat cooked on a skewer. However, for those who follow a plant-based diet, it can be difficult to enjoy this culinary delight. That’s why we’ve come up with a vegan version that is just as delicious as the original!
Ingredients
For the Tzatziki
- 1 cup vegan yogurt
- 1/2 cucumber, peeled and grated
- 1 clove of garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
For the Souvlaki
- 1 block of firm tofu, cut into cubes
- 1 red onion, cut into wedges
- 1 red pepper, cut into chunks
- 1 yellow pepper, cut into chunks
- 1 tbsp olive oil
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Pita bread, for serving
Instructions
For the Tzatziki
- In a bowl, mix together the vegan yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill.
- Season with salt and pepper to taste.
- Cover and refrigerate until ready to use.
For the Souvlaki
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together olive oil, oregano, garlic powder, onion powder, salt, and black pepper.
- Add the tofu, red onion, and peppers to the bowl and toss to coat the veggies and tofu in the spice mixture.
- Thread the tofu, onion, and peppers onto skewers.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the tofu is lightly charred and the veggies are tender.
- Serve the souvlaki in pita bread, topped with the tzatziki sauce.
Enjoy this vegan spin on traditional souvlaki! It’s perfect for a summer barbecue or a quick and easy dinner any night of the week.