What are the key ingredients needed to make this authentic Greek dinner recipe?

Indulge in a Delicious Greek Feast Tonight: Try this Authentic Greek Dinner Recipe!

Greek cuisine is known for its robust flavors and use of fresh ingredients. From the refreshing tzatziki dip to the flavorful moussaka, Greek food offers a wide array of delicious dishes that are sure to satisfy your taste buds. If you’re in the mood for a hearty and indulgent meal tonight, try out this authentic Greek dinner recipe that will transport you straight to the Mediterranean.

Greek Lamb Souvlaki with Tzatziki Sauce and Greek Salad

Ingredients:

• 1 lb. lamb leg, cut into small cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 tbsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. black pepper
• 4-6 skewers

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1 small cucumber, peeled and grated
• 2 cloves garlic, minced
• 1 tbsp. fresh dill, chopped
• Salt and pepper to taste

For the Greek Salad:

• 1 large tomato, diced
• 1/2 cucumber, diced
• 1/4 red onion, sliced
• 1/4 cup pitted Kalamata olives
• 1/4 cup feta cheese, crumbled
• 2 tbsp. olive oil
• 1 tbsp. red wine vinegar
• 1 tsp. dried oregano
• Salt and pepper to taste

Directions:

1. In a bowl, mix together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper.
2. Add lamb cubes to the marinade and toss to coat. Cover the bowl and refrigerate for at least an hour.
3. Preheat grill to medium-high heat.
4. Thread the marinated lamb cubes onto skewers, leaving a little space between each cube.
5. Grill the lamb skewers for about 10-12 minutes, turning occasionally until the meat is cooked through and slightly charred.
6. While the lamb is grilling, prepare the tzatziki sauce and the Greek salad.
7. For the tzatziki sauce, mix together Greek yogurt, grated cucumber, minced garlic, chopped dill, salt, and pepper. Stir until well combined and store in the refrigerator until needed.
8. For the Greek salad, combine diced tomato, cucumber, red onion, Kalamata olives, and crumbled feta cheese in a bowl.
9. In a separate bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
10. Pour the dressing over the salad and toss gently to coat.
11. Once the lamb is done grilling, serve hot with tzatziki sauce and the Greek salad on the side.

As you can see, this Greek lamb souvlaki recipe is simple to make and packed with authentic Mediterranean flavors. Enjoy this hearty and indulgent feast with your family and friends – they’re sure to love it!