Mouthwatering Greek Delight: A Delicious Lunch Recipe


Mouthwatering Greek Delight: A Delicious Lunch Recipe

What are the ingredients needed to make the Mouthwatering Greek Delight?

Mouthwatering Greek Delight: A Delicious Lunch Recipe


Greek Delight

Are you craving some delicious, Mediterranean-inspired food for lunch? Look no further than this mouthwatering Greek delight recipe! With fresh ingredients and a burst of flavor, this dish is sure to satisfy your taste buds and leave you feeling satisfied and energized.

  • Total Time: 30 minutes
  • Servings: 4-6
  • Course: Lunch
  • Cuisine: Greek

“In Greece, food is a celebration of life, and this dish is no exception. From the tangy feta cheese to the juicy tomatoes, each ingredient represents the beauty and simplicity of Greek cuisine.”


  • 1 pound chicken breast, sliced
  • 1/2 cup lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4-6 pita breads, halved
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled


1. Preheat oven to 400°F.

2. In a large bowl, whisk together lemon juice, garlic, oregano, salt, and black pepper.

3. Add chicken to bowl and toss to coat.

4. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-7 minutes or until browned and cooked through.

5. Place pita breads on a baking sheet and bake for 5-7 minutes or until crispy.

6. Assemble sandwiches by adding chicken, tomatoes, red onion, Kalamata olives, and feta cheese to each pita bread half.

7. Serve and enjoy!


This delicious Greek delight recipe is sure to become a staple in your lunchtime repertoire. With its bold flavors and fresh ingredients, every bite is a celebration. So why not invite some friends over and enjoy this delicious dish? Opa!

© 2021 Mouthwatering Gourmet Recipes

Leave a Reply

Your custom text © Copyright 2020. All rights reserved.