Savor the Mediterranean flavors with this Greek Breakfast Recipe


Savor the Mediterranean flavors with this Greek Breakfast Recipe

What are some key ingredients in this Greek breakfast recipe that contribute to the Mediterranean flavors?

Savor the Mediterranean flavors with this Greek Breakfast Recipe

Start your day with a delicious and healthy breakfast inspired by the flavors of Greece. This recipe combines fresh ingredients, aromatic herbs and a touch of olive oil to create a nutritious meal that will keep you energized throughout the morning.

Greek Breakfast


  • 1 large tomato

    Fresh and ripe tomato, chopped

  • 1/4 cucumber

    Fresh cucumber, sliced

  • 1/4 red onion

    Sweet and crispy onion, thinly sliced

  • 2 tbsp kalamata olives

    Ripe and flavorful olives, pitted

  • 1/2 tbsp extra-virgin olive oil

    The best quality olive oil you can find

  • 1/4 tsp dried oregano

    Aromatic herb with a distinct flavor

  • 1/4 tsp sea salt

    Natural and unrefined salt

  • 2 slices of whole-grain bread

    Fresh and toasted bread, sliced


  1. In a medium bowl, combine the chopped tomato, sliced cucumber and thinly sliced red onion.
  2. Add the pitted kalamata olives, the extra-virgin olive oil, the dried oregano and the sea salt. Toss gently until everything is well combined.
  3. Serve the Greek salad alongside two slices of fresh and toasted whole-grain bread.

There you have it, a tasty and nutritious breakfast that will transport you to the sunny shores of the Aegean Sea. Enjoy!

Looking for more Greek-inspired recipes?

  • Spanakopita Pie

    A savory pastry filled with spinach and feta cheese

  • Tzatziki Dip

    A refreshing yogurt-based dip with garlic and cucumber

  • Moussaka Casserole

    A hearty dish with layers of eggplant, meat and béchamel sauce

See More Recipes

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