What are some key ingredients in this Greek breakfast recipe that contribute to the Mediterranean flavors?
Start your day with a delicious and healthy breakfast inspired by the flavors of Greece. This recipe combines fresh ingredients, aromatic herbs and a touch of olive oil to create a nutritious meal that will keep you energized throughout the morning.
1 large tomato
Fresh and ripe tomato, chopped
Fresh cucumber, sliced
1/4 red onion
Sweet and crispy onion, thinly sliced
2 tbsp kalamata olives
Ripe and flavorful olives, pitted
1/2 tbsp extra-virgin olive oil
The best quality olive oil you can find
1/4 tsp dried oregano
Aromatic herb with a distinct flavor
1/4 tsp sea salt
Natural and unrefined salt
2 slices of whole-grain bread
Fresh and toasted bread, sliced
- In a medium bowl, combine the chopped tomato, sliced cucumber and thinly sliced red onion.
- Add the pitted kalamata olives, the extra-virgin olive oil, the dried oregano and the sea salt. Toss gently until everything is well combined.
- Serve the Greek salad alongside two slices of fresh and toasted whole-grain bread.
There you have it, a tasty and nutritious breakfast that will transport you to the sunny shores of the Aegean Sea. Enjoy!
Looking for more Greek-inspired recipes?
A savory pastry filled with spinach and feta cheese
A refreshing yogurt-based dip with garlic and cucumber
A hearty dish with layers of eggplant, meat and béchamel sauce