Start your day with a delicious and healthy breakfast inspired by the flavors of Greece. This recipe combines fresh ingredients, aromatic herbs and a touch of olive oil to create a nutritious meal that will keep you energized throughout the morning.

Ingredients

• 1 large tomato

  Fresh and ripe tomato, chopped

• 1/4 cucumber

  Fresh cucumber, sliced

• 1/4 red onion

  Sweet and crispy onion, thinly sliced

• 2 tbsp kalamata olives

  Ripe and flavorful olives, pitted

• 1/2 tbsp extra-virgin olive oil

  The best quality olive oil you can find

• 1/4 tsp dried oregano

  Aromatic herb with a distinct flavor

• 1/4 tsp sea salt

  Natural and unrefined salt

• 2 slices of whole-grain bread

  Fresh and toasted bread, sliced

Directions

1. In a medium bowl, combine the chopped tomato, sliced cucumber and thinly sliced red onion.
2. Add the pitted kalamata olives, the extra-virgin olive oil, the dried oregano and the sea salt. Toss gently until everything is well combined.
3. Serve the Greek salad alongside two slices of fresh and toasted whole-grain bread.

There you have it, a tasty and nutritious breakfast that will transport you to the sunny shores of the Aegean Sea. Enjoy!