Ingredients

• 1 lb boneless lamb, cut into 1-inch cubes
• 1 onion, cut into large chunks
• 2 bell peppers, cut into large chunks
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup fresh oregano leaves, chopped
• 1 tbsp minced garlic
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Soak wooden skewers in water for at least 30 minutes before grilling.
2. In a large bowl, whisk together olive oil, lemon juice, oregano, garlic, paprika, cumin, salt, and black pepper.
3. Add the lamb, onion, and peppers to the bowl and toss to coat with the marinade.
4. Cover the bowl with plastic wrap and marinate in the fridge for at least 2 hours or overnight.
5. Preheat grill to medium-high heat.
6. Thread the lamb, onion, and peppers onto the skewers, alternating the ingredients.
7. Grill the kebabs on the preheated grill, turning occasionally, until the lamb is cooked to your liking, about 10-12 minutes for medium.
8. Remove from the grill and let rest for a few minutes before serving.

Source: Eatwell101