Ingredients:

• 2 cups cooked and cooled quinoa
• 1 can of garbanzo beans, drained and rinsed
• 1 red bell pepper, diced
• 1 English cucumber, diced
• 1/2 cup Kalamata olives, pitted and chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup diced red onion
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. In a large bowl, combine cooled quinoa, garbanzo beans, red bell pepper, cucumber, Kalamata olives, feta cheese, parsley, and red onion. Toss to mix well.
2. In a separate bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper to make the dressing.
3. Pour the dressing over the quinoa mixture and toss to coat evenly.
4. Divide the mixture into four servings and enjoy!