Introduction

This delicious and easy-to-make Greek lunch recipe is sure to transport you to the sandy beaches of Athens. Bursting with traditional Greek flavors, such as fresh lemon juice, tangy feta cheese, and salty kalamata olives, this meal is a true delight for your taste buds.

Whether you’re a fan of Mediterranean cuisine or looking for a healthy and flavorful lunch option, this recipe is an excellent choice. Plus, it’s perfect for meal prepping, making it a great option for busy weekdays.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1/2 red onion, chopped
• 1/2 cup kalamata olives, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• Salt and pepper, to taste

Preparation

1. In a medium saucepan, bring quinoa and vegetable broth to a boil.
2. Reduce heat to low and simmer, covered, for 15-20 minutes or until the quinoa is fluffy and tender.
3. While the quinoa is cooking, chop the red onion, kalamata olives, and fresh parsley.
4. In a separate bowl, mix olive oil, freshly squeezed lemon juice, salt and pepper.
5. When the quinoa is cooked, toss it together with the chopped ingredients, crumbled feta cheese, and the dressing.
6. Adjust seasoning to taste and serve warm or chilled.