Greek spanakopita is a savory pastry made with spinach, feta cheese, and phyllo dough. It’s a delicious appetizer that’s perfect for entertaining guests or simply enjoying as a snack. This recipe is easy to make and can be prepared in just a few simple steps. It’s also a great way to introduce yourself to the flavors of Greek cuisine.

Ingredients:

• 1 pound fresh spinach, chopped
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 4 cloves garlic, chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup olive oil
• 1 pound phyllo dough, thawed

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the spinach, onion, parsley, garlic, feta cheese, Parmesan cheese, salt, pepper, and egg.
3. Brush a 9 x 13 inch baking dish with olive oil.
4. Place one sheet of phyllo dough in the prepared baking dish and brush with olive oil. Repeat for 7 more sheets of phyllo dough.
5. Spread the spinach mixture over the phyllo dough.
6. Place one sheet of phyllo dough on top of the spinach mixture and brush with olive oil. Repeat for 7 more sheets of phyllo dough.
7. Bake for 35-40 minutes, or until the phyllo dough is golden brown.
8. Let cool for a few minutes before slicing and serving.