Ingredients

• 1 large cucumber, roughly chopped
• 2 ripe tomatoes, roughly chopped
• 1 red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon dried oregano
• 1/4 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped cucumber, tomatoes, and thinly sliced red onion. Toss well to combine.
2. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, and dried oregano. Season with salt and pepper to taste.
3. Pour the dressing over the vegetable mixture and toss well to combine. Refrigerate for at least 15 minutes to allow the flavors to meld together.
4. Sprinkle the crumbled feta cheese over the top of the salad just before serving.