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Mediterranean Delight: How to Make a Flavorful Greek Dinner in Minutes

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Mediterranean Delight: How to Make a Flavorful Greek Dinner in Minutes

What are some key ingredients to include in a Greek-style dinner?

Mediterranean Delight: How to Make a Flavorful Greek Dinner in Minutes

Bring the taste of the Mediterranean to your dinner table with this simple Greek recipe

Greek Tomatoes

Step 1: Prepare the Salad

Chop 2 tomatoes, 1 cucumber, 1/2 red onion, and 1/2 green bell pepper. Add to a bowl with 1/4 cup of Kalamata olives, 1/4 cup of feta cheese, and a handful of fresh parsley leaves. Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste.

Greek Pita Bread

Step 2: Warm the Pita Bread

Preheat the oven to 350°F. Wrap 2 pita breads in aluminum foil and place in the oven for 10 minutes.

Greek Chicken

Step 3: Cook the Chicken

Heat 1 tablespoon of olive oil in a pan over medium-high heat. Season 2 chicken breasts with salt, pepper, and oregano. Add the chicken to the pan and cook for 6-8 minutes per side, until golden brown and cooked through.

Greek Rice

Step 4: Prepare the Rice

Bring 1 cup of water to a boil. Add 1/2 cup of long-grain rice and a pinch of salt. Cover and simmer for 18-20 minutes, until the rice is tender and the water is absorbed. Fluff with a fork.

Ingredients

  • 2 tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 1/2 green bell pepper
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese
  • Fresh parsley leaves
  • Olive oil
  • Red wine vinegar
  • Salt and pepper
  • 2 pita breads
  • 2 chicken breasts
  • Oregano
  • 1 cup water
  • 1/2 cup long-grain rice

Instructions

  1. Chop the tomatoes, cucumber, red onion, and bell pepper. Add to a bowl with the olives, feta cheese, and parsley. Drizzle with olive oil and vinegar. Season with salt and pepper.
  2. Preheat the oven to 350°F. Wrap the pita breads in aluminum foil and place in the oven for 10 minutes.
  3. Heat the olive oil in a pan over medium-high heat. Season the chicken breasts with salt, pepper, and oregano. Add the chicken to the pan and cook for 6-8 minutes per side.
  4. Bring the water to a boil. Add the rice and a pinch of salt. Cover and simmer for 18-20 minutes. Fluff with a fork.

Enjoy your Mediterranean feast with family and friends!

Bon appétit!

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