What makes Greek Frappé a unique and authentic beverage?
Raise Your Glass with the Authentic Taste of Greek Frappé
Nothing beats a refreshing glass of Greek frappé on a hot summer day. This classic beverage is a staple in Greece and is loved by people all over the world. With its energizing caffeine kick and creamy texture, it’s no wonder that frappé is a popular choice for coffee lovers everywhere.
- 2 teaspoons instant coffee
- 1-2 teaspoons sugar
- 1/4 cup cold water
- Ice cubes
- Milk or evaporated milk
- Add the instant coffee, sugar, and cold water to a cocktail shaker or blender.
- Shake or blend the mixture until it becomes frothy and light in color. The froth is an important part of the frappé, so be sure to shake it up well.
- Fill a tall glass with ice cubes.
- Pour the coffee mixture over the ice cubes, leaving some room at the top of the glass.
- Add milk or evaporated milk to the top of the glass, depending on your preference.
- Stir well and enjoy!
- You can adjust the amount of sugar and coffee based on your personal taste.
- If you don’t have a cocktail shaker or blender, you can use a jar with a tight-fitting lid to shake the mixture.
- You can also experiment with different types of milk, such as almond or coconut milk, to give your frappé a unique twist.
- For an even richer flavor, add a scoop of vanilla ice cream to the mixture.
Now you’re ready to raise your glass and enjoy the authentic taste of Greek frappé. Whether you’re relaxing at home or need a quick pick-me-up at work, this delicious beverage is sure to satisfy your coffee craving. So go ahead and give it a try!